Roasted tomato and fennel sauce on avocado toast

How to use Red Pesto sauce: Avocado Toast

One of my favorite uses for Red Pesto is as a base on avocado toast. 

  • Toast your favorite slice, and drizzle lightly with olive oil.
  • Add a generous spoonful of Red Pesto and smooth over the toast.
  • Slice or mash your avocado and layer it on top of the Red Pesto.
  • Sprinkle with your fave seasoning. Here, I've used Hemp seeds and Zhug: Nutty and Spicy.

Quick, simple, and delicious!

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