Funghini

These are like small elephants ears if you look at them closely. I love the shape and delicate hand feel of this shape. It starts as a circle and twists into something completely different. This dough is an egg free with a sprinkle of sweet smoked paprika which gives it the vibrant colour. 

Ingredients: 

Pasta: Semolina flour, OO flour, water, olive oil, sweet smoked paprika

Allergens: Contains wheat

4 oz = 1 serving / 1 order (about 30 pieces)

Serving suggestions;

‘I have no time’ : drizzle with your favorite olive oil and crack some pepper on top. Another idea is the cook it up, cool it and add it to a salad. It’s also a great vinaigrette tube.

‘I have some time’: Heat through one of our sauces and add the cooked pasta to sauce, add some chopped parsley or torn basil, a quick splash of olive oil, black pepper and salt to taste. This pasta will work well with the pesto or the tomato sauce

‘I have loads of time’: Sauté some vegetables in a little olive oil and garlic, cook until nicely cooked through, add the cooked pasta with a little of the pasta water and gently move around the pan to coat the pasta. Keep combining a little water to the sauce until you get a ‘creamy’ texture, it can take a couple of minutes. Taste and season where necessary with salt, pepper, red pepper flakes or lemon zest.