Ric Spin Scarpinocc ~ (Ricotta and Spinach)
We take our homemade almond ricotta, blend it with blanched spinach and add a sprinkle of lemon zest making a seriously rich and creamy filling. The shape is a version of Scarpinocc, a candy shape which at an angle could pass as a small Gondola boat seen touring the canals of Venice.
Pasta: Semolina Flour, OO Flour, Water, Olive Oil
Filling: Almond ricotta, (almonds, water, citric acid, salt), Spinach, lemon zest, kosher salt, black pepper
Allergens: Contains Nuts and Wheat
6oz = 1 serving / 1 order
‘I have no time’ : drizzle with your favorite olive oil and crack some pepper on top
‘I have some time’: Heat through one of our sauces and add the cooked pasta to sauce, add some chopped parsley or torn basil, a quick splash of olive oil, black pepper and salt to taste.
‘I have loads of time’: Sauté some chopped mushrooms (crimini or button work) in a little olive oil and garlic, cook until nicely cooked through, add the cooked pasta with a little of the pasta water and gently move around the pan to coat the pasta. Keep combining a little water to the sauce until you get a ‘creamy’ texture, it can take a couple of minutes. You can also add some arugula or baby spinach at this stage as well.
Taste and season where necessary with salt, pepper, red pepper flakes or lemon zest.