Cavatelli

Cavatelli are rolled and ridged sauce scoops with a bit of a chew to them. 

Ingredients:

Pasta: Semolina, AP flour (All Purpose), Whole wheat flour, water.

Allergens: Contains wheat 

6oz = 1 serving / 1 order

Serving suggestions:

 ‘I have no time’ : drizzle with your favorite olive oil and crack some pepper on top. Another use is to add it to a vegetable soup if you want it to be nice and hearty.

‘I have some time’: Heat through one of our sauces and add the cooked pasta to sauce, add some chopped parsley or torn basil, a quick splash of olive oil, black pepper and salt to taste. This pasta will work well with the pesto or the tomato sauce

‘I have loads of time’: Sauté some vegetables in a little olive oil and garlic, cook until nicely cooked through, add the cooked pasta with a little of the pasta water and gently move around the pan to coat the pasta. Keep combining a little water to the sauce until you get a ‘creamy’ texture, it can take a couple of minutes.