Recipes, thoughts, and occasional musings, all of them plant based.
Beans from scratch
Every chef and its dog has a version of beans …..and here’s mine. My bean-du-jour at the moment is the Lima Bean from Rancho Gordo
Pistachio/Thyme Vinaigrette
This is really a great all rounder of a dressing great on soft butter lettuce as well as a crunchy gem, or romaine. Truly reliable, plus It has a toasty, nutty, and herby flavour.